Things I’ve been up to

Unfortunatly this week I’ve been ill 😦 so haven’t done much cooking apart from the bare minimum. I did cook a rather nice (If I do say so myself) pea and bacon risotto, no bacon for me, on friday which resulted in three clean plates.No recipe, I just made it up as I went along. I used one of the new Knor stock pot things for the stock, rather than my usual marigold powder. Its a kind of gel instead of a powder and it did look like very concentrated home made stock but I don’t think I’ll buy any more once I’ve used this packet up as the taste wasn’t significantly different and it contains a lot more salt that the reduced salt marigold I usually use. One plus was there are 8 pots in the pack when I originally thought there was only 4.

Yesterday was my first tutorial / dayschool for my OU course S369, otherwise knows as The geological record of environmental change. Its really interesting although I am very behind already. The tutorial did give me a good overview of the bigger picture and explained some things I’d been struggling with. It also resparked my interest so hopefully the reading should go quicker as it has been taking me ages. The jump to level 3 seems quite large still, I’m not looking forward to the first TMA.

The tutorial was in Bristol and far more interesting than the tutorial itself, was the geocaching I did whilst there. See my log here for the full story. What’s geocaching? Well its a sort of treasure hunt using GPS receivers. Great fun and gets you outside and to all sorts of places you wouldn’t otherwise visit.

On the garden front, I haven’t been out there a lot but the daffs are now out and I the chilli and parsley seeds have started growing. I need to get on with the March seed sowings too. Unfortunatly the two white geraniums I planted out in pots caught the frost, I think, and are not looking happy so I might need to replace them with something else. We need to get a lawn mower soon, I can’t believe how fast the grass is growing.

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Comments (2)

Masterchef

I haven’t done much cooking worth blogging about this week. Its only been me and the little one so I’ve been doing quick things as he doesn’t have much patience with me cooking and would rather I spent the time playing with him. I have been following the final of Masterchef closely tho. I have been swinging from one finalist to another as who I’d back as the winner but until I’d seen the final 3 course meal they all cooked I hadn’t guessed correctly. Well done Mat, that food looked amazing! I hope all 3 of them manage to do what they want to in food, they are obviously all very good chefs and I think any of them could have won on a different day.

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