How to eat more greens, part 2.

The chard, a few mushrooms, an onion, 3 eggs, lots of grated parmesan, black pepper and a splash of cream all went into making a veggie carbonara with pasta twirls (fusili, possibly, the young man’s favorite shape anyway). It was good, even if I do say so myself. Actually the 3 empty bowls back me up so I will do this again next time I have some chard or similar to use up. It was a nice change from the tomato based sauce I usually end up making to use up veggies.

Still don’t know what to do with the spring greens tomorrow night – I’m thinking it will be stir fryed with some chinese 5 spice or similar, because that’s what I usually do with cabbage. Perhaps inspiration will hit me at some point. I’ll let you know anyway and what arrives in the veg box.

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