Mmmm moussaka

This has to be my all time favorite moussaka recipe and when I saw two aubergines peeking out of the veg box I knew what I would be cooking with them. I don’t eat it as often as I’d like as M doesn’t like aubergines, but it was easy enough to make a small lasagna for him as well, and as the moussaka doesn’t need you to faff about grilling slices of aubergine and layering it, it is much easier than I imagine. I ought to make it more often.

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1 Comment »

  1. Veronica said

    I’m with you on Delia’s veggie moussaka — it’s one of my favourite recipes, and I prefer it to lamb-based moussaka. Because it’s quite time-consuming to make and freezes well, I always make double quantities, divide between two dishes, and freeze one of them.

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