Celeriac, again

Just a quick note to say thanks for the celeriac suggestions, I’ve used a little more up as mash yesterday. Hopefully the rest will still be ok on monday as I don’t have to cook this weekend so I won’t be able to use it till then. Why does food always taste better if someone else cooks it? I’m looking forward to my Dad’s roast dinner tomorrow, he does fab roast potatoes, much better than I can manage. Anyway, I might try soup with the celeriac. Happy cooking everyone.

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