I need some suggestions on how to eat more greens. We have a weekly veg box delivery, due tomorrow, and I was just having a look in the fridge to see what needs using up before it arrives and what has gone past its best and is heading for the compost bin. I’m afraid to say its mostly green leafy veg in both camps. I have some kale which will go in pasta sauce tonight and a bag of spring greens i must use up tomorrow (ideas anyone?). Unfortunatly there is a small cabbage, possibly from my mum’s veg box I don’t remember it arriving in mine, a few leaves of pak choi and a bag of ‘salad mix’ (exotic lettuce by another name) that are only fit for the compost. I thought I’d specified no lettuce because I have some growing in the garden and none of us particularly like the very peppery leaves, but this arrived last week. If my parent’s hadn’t been away I’d have probably passed it on to them.
I really ought to do better, especially when you consider there are 2 adults, 1 toddler and 2 bearded dragons in the house who all eat, or ought to eat, their greens.
